tag:blogger.com,1999:blog-2937712181657097118.post2059713482237775338..comments2024-01-01T16:30:13.208-05:00Comments on sew and sow life: Karen L Rhttp://www.blogger.com/profile/13984916879007662549noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2937712181657097118.post-36700475881794529712014-08-20T11:50:24.658-04:002014-08-20T11:50:24.658-04:00Wholesome food for wholesome people, Karen!
Wholesome food for wholesome people, Karen!<br />Judy Hartmanhttps://www.blogger.com/profile/13895216025016558102noreply@blogger.comtag:blogger.com,1999:blog-2937712181657097118.post-31115431969662914302014-08-18T11:26:01.141-04:002014-08-18T11:26:01.141-04:00When you first posted this book, I knew I had to h...When you first posted this book, I knew I had to have a copy. Collected Works, the locally owned bookstore in Santa Fe, had two copies. It is a beautiful book to have on hand. <br /><br />To keep the zucchini from growing too big, I've been making Accordion Zucchini for pot lucks and for drop in guests. With the fresh small and new potatoes coming available at farmers market, I made the Bay Potatoes.<br /><br />Earlier in the summer, I made the Asparagus Tart, using the olive oil tart dough recipe, from my other new favorite cookbook, An Everlasting Meal, Cooking with Economy and Grace by Tamar Adler.<br /><br />I especially like the Spiced Haroset with Zatar Flatbread, made from Trader Joe's deli-section pizza dough. I roll out the dough and quick bake it on an outdoor gas grill. The Haroset and flatbread recipes are on the Forest Feast website.Kameshwarihttps://www.blogger.com/profile/13628340042372298136noreply@blogger.comtag:blogger.com,1999:blog-2937712181657097118.post-65588836657580296692014-08-18T10:42:34.934-04:002014-08-18T10:42:34.934-04:00A Blessing...A Blessing...Jeannekehttps://www.blogger.com/profile/16299956505489827810noreply@blogger.com