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Sunday, April 24, 2011

spring treat

the very first wild ramps,
snuggled up against the stone wall in VT, 
under the melting snow.
cleaned and tucked in the cooler and brought back to CT,
ready for the skillet.
at

3 comments:

  1. PomonaApril 25, 2011 at 1:42 AM

    I don't know what they are at all, but I am sure they are very tasty!

    Pomona x

    ReplyDelete
  2. Lovely WorldApril 25, 2011 at 9:12 AM

    This is great! I have not looked much for wild food - but these look tasty. Isn't it nice to see some green? (ps We had a snowy cover on Saturday as well!)

    ReplyDelete
  3. SaraApril 25, 2011 at 7:55 PM

    The cards just got here, and they are lovely. Thank you again!

    ReplyDelete