▼

Monday, April 1, 2013

yesterday and today


On Sunday
Spring/Seder/Easter brunch for 9.
Matzoh and charoses.
Fruit salad a la Gary.
Local bacon by Chef Pierre.
Leek, asparagus, feta frittata here.
OJ/Prosecco mimosas.
Jelly beans and foil covered chocolate eggs.

This morning in Vermont
No fooling...
A fresh dusting of snow and dense fog, too.

Happy April!
And Happy Birthday to my sister-in-law, Ra. xo
at

1 comment:

  1. Judy HartmanApril 2, 2013 at 9:39 PM

    I thought I left a comment yesterday, Karen, but I don't see it.

    Love the snow photo, and glad you had such nice gatherings and great food over the weekend! xo

    ReplyDelete