kale for my green smoothie at breakfast.
the first of the rhubarb...
stewed into breakfast compote and ladled the next day
over plain yogurt and sprinkled with chopped nuts.
extremely local food.
june joys.
(for oodles of rhubarb recipes,
click here).
I do love rhubarb especially in a crumble!
ReplyDeleteRhubarb is a bit of a Yorkshire speciality round here! My hubby loves it in a crumble with custard! Xxx
ReplyDeleteHow wonderful that you can enjoy such locally grown food.
ReplyDeleteI must get to our farmers market this weekend!