keeping things local

Beautiful eggs from the flock down the road at our friends' Laura and Nora, spinach from Farmer Chip at Pebble Brook Farm, butter from Vermont Creamery, raw milk sharp cheddar from Neighborly Farms of Vermont, onion and fingerlings from our 2019 garden via our root cellar. LOCAL spinach frittata for breakfast earlier this week. In 2007 when we found our “bit of earth” I sensed it would be our sanctuary and that it would help sustain our dreams. Premonition? Sometimes I wonder. xo

Hope you are staying well and centered.

Breathe....

xo