squash blossom pizza, ready for the oven.
roasted corn and cauliflower tacos.
all three recipes are simple, easy and fabulously delicious.
from this wonderful cookbook.
sometimes a kitchen, when filled with garden produce
and/or local and farmers market goods,
prepared with love and attention,
can feel like a sanctuary.
the sharp knife, the cutting board and the bowl become
sacred objects and the apron becomes a raiment.
body and soul,