Growing things, past present and future...
-beets and carrots (and garlic and onions) from our summer gardens, stored in buckets of clean sand since September, brought up from the root cellar. homesteader wannabe progress.
-another amaryllis, blooming on the kitchen windowsill.
-pots of hyacinths, daffodils and crocus, also brought up from the root cellar, "forced" to bloom early here in the living room.
Are your foods in the cellar ever bothered by mice? What a marvel to have last summer's harvest for a wintertime supper.
ReplyDeleteThat is a lovely triptych! The amaryllis is particularly stunning!
ReplyDeletePerfection.
ReplyDeleteAll signs of hope and beauty! xo
ReplyDelete