*
Gram Lowry's Applesauce Cake
2 cups sifted flour
1 tsp baking soda3/4 tsp salt
3/4 tsp cinnamon
1/4 tsp cloves
1/2 cup shortening
1 cup firmly packed brown sugar*
1 egg
1 cup apple sauce
1 1/2 tsp grated lemon rind
3 Tbsp vinegar
1 cup seedless raisins
*recipe calls for light brown sugar, i used what i had on hand...dark brown sugar, tasted fine.
*recipe calls for light brown sugar, i used what i had on hand...dark brown sugar, tasted fine.
- Sift flour, baking soda, salt and spices.
- Cream shortening until soft and smooth.
- Add sugar gradually, creaming until light and fluffy.
- Add egg and beat until very light
- Combine applesauce, lemon rind, and vinegar and add alternately with dry ingredients, beating well after each addition.
- Stir in raisins.
- Turn into greased 8x8x2 inch pan.
- Bake at 350 degrees (moderate oven) for 45 minutes.
- Cool.
- Frost with your choice OR dust with confectioner's sugar.
Looks like a yummy recipe, Karen. I'll have to give it a try!
ReplyDeleteThanks for the :-) on my blog!
Judy
xox
Yummy! I'm definitely going to try this recipe. Thank you for sharing Karen.
ReplyDeleteLOVE your new header photo!
ReplyDeleteThis cake looks yummy. I may have to invite some friends over so I can bake - and then I won't eat the whole thing myself. I'm in jelly bean coma today!
xo
This looks delicious, thank you!
ReplyDeleteOh boy, Karen, I LOVE that photo as a header for your blog! Perfect!!!
ReplyDeleteHave to give this a try; sounds yummy.
ReplyDeleteAnd I agree with Judy -- your neat header looks great.
Another one to add to the family recipe book!
ReplyDeleteWow, that looks amazing.
ReplyDeletethanks for sharing.
love the recipe idea.
wish your blog was scratch and sniff.
Happy weekend Karen.
Hope you are well.