Be joyful even though you have considered all the facts...practice resurrection. -Wendell Berry

Tuesday, June 10, 2014

kale for my green smoothie at breakfast.
the first of the rhubarb...
stewed into breakfast compote and ladled the next day
 over plain yogurt and sprinkled with chopped nuts.

extremely local food.

june joys.

(for oodles of rhubarb recipes,
click here).


  1. I do love rhubarb especially in a crumble!

  2. Rhubarb is a bit of a Yorkshire speciality round here! My hubby loves it in a crumble with custard! Xxx

  3. How wonderful that you can enjoy such locally grown food.
    I must get to our farmers market this weekend!