(this one purchased during the Open Studio weekend,
Fill it with the most special treat of local, organic butter.
Chop some homegrown chives.
Add some sea salt and freshly ground pepper.
Heap on top of an organic baked potato,
and you've got yourself a very fine bit of food.
Remembering where all these ingredients came from
while we held hands around the table made it all
taste even better.
where I did not, in fact,
miss the blooming of the lupine after all.