Be joyful even though you have considered all the facts...practice resurrection. -Wendell Berry

Wednesday, September 23, 2009

presto change-o

Yesterday morning these carrots were snug in the ground in Vermont. Today, they were baked into a lovely, organic (except for the vanilla) confection in my kitchen in Connecticut. Simplicity itself.

Wish I could share a slice with each of you...

7 comments:

  1. I love carrot cake. Looks delicious. Enjoy!

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  2. Yum! You know, I have lots of carrots still in the ground and never thought to make carrot cake with them. Thanks for the inspiration, I'm going to bake something tasty for this weekend!

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  3. Is there no end to your talents? Your cake looks delicious. Wish I could eat a slice right now. Sue

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  4. I wish you could, too, Karen!!
    How lovely to turn your own veggies into a delicious cake! Enjoy!!

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  5. I guess it will have to be a virtual tea party, friends...or make your own and send me a pic!

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  6. Wow- that cake looks so yummy- carrot cake is my favourite and how good to grow your own veggies! Love your interesting blog!

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