Yesterday morning these carrots were snug in the ground in Vermont. Today, they were baked into a lovely, organic (except for the vanilla) confection in my kitchen in Connecticut. Simplicity itself.Wish I could share a slice with each of you...
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I love carrot cake. Looks delicious. Enjoy!
ReplyDeleteYum! You know, I have lots of carrots still in the ground and never thought to make carrot cake with them. Thanks for the inspiration, I'm going to bake something tasty for this weekend!
ReplyDeleteI'm on my way!!! :)
ReplyDeleteIs there no end to your talents? Your cake looks delicious. Wish I could eat a slice right now. Sue
ReplyDeleteI wish you could, too, Karen!!
ReplyDeleteHow lovely to turn your own veggies into a delicious cake! Enjoy!!
I guess it will have to be a virtual tea party, friends...or make your own and send me a pic!
ReplyDeleteWow- that cake looks so yummy- carrot cake is my favourite and how good to grow your own veggies! Love your interesting blog!
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